Research Engineer (Food Product Developer) (HSS/VT)

SINGAPORE INSTITUTE OF TECHNOLOGY; Singapore, Serangoon Garden Circus; On-site; SGD 80,000 - 100,000; Full time

Job summary

The Singapore Institute of Technology seeks a dedicated Food Product Developer for the DIGNIFIED programme, focused on enhancing elderly nutrition through innovative food products. The role involves research and development of food items, ensuring they meet high nutritional and sensory standards, and working closely with diverse teams. Ideal candidates will possess a Bachelor’s degree in Food Science and have a passion for product innovation.

Qualifications

• Proven experience in food product development and research.
• Strong knowledge of food chemistry and sensory evaluation techniques.
• Ability to work independently and collaboratively.

Responsibilities

• Conduct research and development activities for innovative food products.
• Develop prototypes ensuring they meet nutritional and safety standards.
• Coordinate procurement and liaise with vendors.

Skills

Analytical skills

Problem-solving

Communication skills

Creativity

Education

Bachelor’s degree in Food Science or Food Technology

Tools

Laboratory equipment

Software for data analysis

Job description

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skills that are relevant to industry demands while working on research projects in SIT.

About the DIGNIFIED programme
The DIGNIFIED programme is dedicated to developing elderly-friendly, textured modified foods with desirable organoleptic and nutritional properties. Our mission is to enhance the quality of life for elderly individuals by creating innovative, nutritious, and visually appealing food products that cater to their specific dietary needs.

We are seeking a highly motivated and skilled Food Product Developer to join our research team under the DIGNIFIED programme. The ideal candidate will have a strong background in food science, product development, and research methodologies. This role involves working collaboratively with cross-functional teams to develop new food products, improve existing ones, and ensure they meet the programme’s mission.

Key Responsibilities:

• Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
• Conduct research and development activities to create innovative food products that align with the DIGNIFIED programme's goals.
• Develop prototypes and formulations for new/existing food products, ensuring they meet nutritional, sensory, and safety standards.
• Plan and conduct product scale up trials and shelf-life studies
• Source and evaluate new ingredients and suppliers
• Stay updated with the latest advancements in food science and technology and apply this knowledge to the development process.
• Prepare detailed reports, presentations, and documentation of research findings and product development processes.
• Participate in team meetings, brainstorming sessions, and project planning activities.
• Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
• Coordinate procurement and liaison with vendors/suppliers.

Job Requirements:

1. Bachelor’s degree in Food Science, Food Technology, or a related field.
2. Proven experience in food product development and research, preferably within a similar programme or industry.
3. Strong knowledge of food chemistry, microbiology, and sensory evaluation techniques.
4. Excellent analytical, problem-solving, and critical-thinking skills.
5. Strong understanding of ingredient functionality and food processing.
6. Proficiency in using laboratory equipment and software for data analysis.
7. Ability to work independently and collaboratively in a research environment.
8. Strong communication skills, both written and verbal, with the ability to present complex information clearly.
9. Passion for food product innovation and improving elderly nutrition.
10. Bonus: Culinary skills and experience in product renovation and innovation

Key Competencies:

1. Ability to conduct research and development activities to create innovative food products that align with the DIGNIFIED programme's goals
2. Experience working collaboratively with cross-functional teams, including researchers, scientists, and industry stakeholders
3. Strong background in food science, product development, and research methodologies
4. Excellent analytical, problem-solving, and critical-thinking skills
5. Shows strong initiative and sense of responsibility
6. Strong communication skills, both written and verbal, with the ability to present complex information clearly
7. Proficient in technical writing and presentation
8. Ensuring compliance with regulatory requirements and industry standards throughout the product development lifecycle
9. Creative and innovative mindset to develop new food product ideas and recipes