Research Engineer (Collagen Powder Spray Drying and Characterization) - WDP1

euraxess.ec.europa.eu - Jobboard; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

The Singapore Institute of Technology seeks a Researcher for an industry-focused innovation project. The role involves optimizing processes for collagen and gelatine production and mentoring student helpers. Candidates should have a relevant degree and experience in food technology and process optimization.

Qualifications

• Bachelor's degree or higher in relevant field.
• Experience in spray drying and powder characterization.
• Strong analytical skills and proficiency in data analysis software.

Responsibilities

• Design and conduct experiments to optimize spray drying parameters.
• Lead product analysis on chemical, physical, and bioactivity properties.
• Document research findings and contribute to scientific publications.

Skills

Analytical skills

Communication skills

Problem-solving skills

Education

Bachelor's degree in Food Technology, Chemical Engineering, or related field

Tools

Data analysis software

Job description

Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Engineering Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to optimize the spray drying processes for collagen and gelatine powder production, ensuring high-quality and consistent output.

Key Responsibilities

• Design and conduct experiments to optimize the spray drying parameters for maximum yield and quality of collagen and gelatine powders.
• Lead the product analysis works on the chemical, physical, and bioactivity properties of the produced powders, including chemical analysis using HPLC, and functional properties of collagen and gelatine.
• Collaborate with cross-functional teams to integrate findings into product development.
• Mentor student helpers and ensure adherence to laboratory safety protocols.
• Document all research findings and contribute to progress reports, and scientific publications.
• Purchase necessary experimental consumables and chemicals

Job Requirements

• Bachelor's degree or higher in Food Technology, Chemical Engineering, or related field.
• Experience in spray drying and powder characterization
• Experience in food material analysis and characterization
• Experience in food product development is preferred
• Strong analytical skills and proficiency in data analysis software.
• Excellent communication in oral and written presentations.
• Show strong initiative and take ownership of work.
• Demonstrates expertise in experimental design and execution, with good analytical thinking and problem-solving skills.
• Able to build and maintain strong working relationships with people within and external to the university.