Research & Development Executive

HA LI FA PTE LTD; Singapore; On-site; SGD 40,000 - 80,000; Full time

Job summary

An innovative firm in the food manufacturing industry is on the lookout for a motivated R&D Executive to join their dynamic team. This role involves developing and enhancing food products, ensuring quality and compliance with industry standards. The successful candidate will collaborate with cross-functional teams, conduct research on ingredients and packaging, and perform product testing to guarantee product quality. With opportunities for professional growth and a supportive work environment, this position is perfect for those passionate about innovation in food products and eager to make a significant impact.

Benefits

Opportunities for professional growth

Collaborative work environment

Health and wellness benefits

Competitive salary package

Qualifications

• Bachelor's degree in Food Science or related field is essential.
• Basic understanding of food manufacturing processes is required.

Responsibilities

• Assist in the development of new food products from concept to commercialization.
• Conduct research on ingredients and processing techniques.

Skills

Analytical Skills

Problem-Solving Skills

Communication Skills

Attention to Detail

Education

Bachelor's degree in Food Science

Bachelor's degree in Food Technology

Job description

Position: Research & Development (R&D) Executive
Location: 257 Pandan Loop, Singapore 128434
Industry: Food Manufacturing

Overview: We are seeking a motivated and innovative R&D Executive to join our dynamic team in the food manufacturing industry. The successful candidate will be involved in the development and enhancement of food products, ensuring quality and compliance with industry standards.

Key Responsibilities:

• Assist in the development of new food products from concept to commercialization.
• Conduct research on ingredients, processing techniques, and packaging options.
• Collaborate with cross-functional teams including production, quality assurance, and marketing.
• Perform product testing and sensory evaluations to ensure product quality and consistency.
• Maintain accurate and detailed records of experiments and results.
• Stay updated on industry trends, emerging technologies, and regulatory requirements.
• Support the R&D team in troubleshooting and problem-solving during product development.

Qualifications:

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• Basic understanding of food manufacturing processes and technologies.
• Strong analytical and problem-solving skills.
• Ability to work independently as well as part of a team.
• Good communication skills, both written and verbal.
• Attention to detail and a passion for innovation in food products.

Benefits:

• Opportunities for professional growth and development.
• A collaborative and supportive work environment.
• Health and wellness benefits.
• Competitive salary package with additional benefits.

Application Process: Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and interest in the position.