Research and Development (R&D) Baker (Bread & Pastry Specialist)

Stuff'd Ventures Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading company in the bakery sector is seeking an R&D Baker specializing in Bread & Pastry. This role focuses on product development and innovation to create a range of bread and pastries while optimizing processes for mass production. The ideal candidate will have a strong background in baking, a passion for creative recipe development, and demonstrated leadership skills to guide the bakery team effectively.

Qualifications

• Minimum of 5 years’ experience in baking or pastry arts.
• Leadership experience in mentoring and training team members.
• Solid understanding of food safety regulations.

Responsibilities

• Develop innovative recipes for bread and pastries.
• Conduct sensory evaluations to improve recipes.
• Ensure quality and consistency during production.

Skills

Leadership

Recipe Development

Quality Assurance

Creativity

Communication

Job description

The R&D Baker – Bread & Pastry Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.

Responsibilities:

Product Development & Innovation:

• Develop new and innovative recipes for a wide range of bread and classic style pastries.

• Experiment with fermentation methods, flour blends, hydration levels, fat content, and other variables to optimize product outcomes.

• Create and refine formulations that can be scaled from test kitchen to commercial production.

Process & Quality Optimization:

• Conduct sensory evaluations and organize panel tastings to gather feedback and improve recipes.

• Ensure consistency and quality during scaling up of recipes for mass production.

• Work closely with production teams to troubleshoot issues with dough handling, fermentation, proofing, baking, and finishing.

• Establish clear product specifications, baking parameters, and standard operating procedures (SOPs).

Documentation & Compliance:

• Maintain accurate records of product development activities, formulation changes, test results, and production trials.

• Ensure compliance with internal quality standards and external food safety regulations.

• Review and recommend alternative ingredients or preparation methods in response to cost, supply, or customer requirements.

Other Duties:

• Perform other duties as assigned by the Head of Operations or management.

Job Requirements:

• Minimum of 5 years’ experience in baking, pastry arts, or a related field, with a strong emphasis on high-quality production and recipe development.

• Demonstrated leadership capabilities, including experience in mentoring, training, and motivating bakery team members.

• Solid understanding of quality assurance practices, food safety regulations, and production workflow optimization.

• Innovative and creative approach to recipe creation, with a genuine passion for exploring new techniques and trends in bakery arts.

• Strong communication, interpersonal, and organizational skills.