Recipe Specialist

Nestlé; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading global nutrition company in Singapore is seeking a Recipe Specialist responsible for new recipe development and improvements. This role involves customizing nutritional formulations, conducting evaluations, and ensuring product compliance. Candidates should have a degree in Food Science and 3 years of relevant experience. Strong communication skills and ability to work independently are essential. This position offers a permanent contract with opportunities for professional growth.

Qualifications

• Degree in Food Science, Technology or a related discipline.
• Preferably 3 years’ relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
• Possess high level of communication and report writing skills.

Responsibilities

• Customise nutritional formulations and lead improvement action programmes.
• Timely review data and carry out corrective actions.
• Conduct evaluation of raw materials data.
• Complete RMPS/RMS review and formulation review.
• Involve in reformulation of existing products.

Skills

Communication skills

Team player

Report writing

Education

Degree in Food Science, Technology or related discipline

Job description

Position Snapshot
Location: Tuas, Singapore
Company: Wyeth Nutritionals, Singapore

Type of role:Permanent

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines.

A day in the life of a Recipe Specialist..

• Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
• Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions
• Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality
• Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profile
  Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
• Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
• Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
• Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
• Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
• Maintain BOM material data completeness and accuracy for new product development & reformulation

What will make you successful:

• Degree in Food Science, Technology or a related discipline
• Preferably 3 years’ relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
• Possess high level of communication and report writing skills
• Must be a team player and able to work independently