R&D Technician (Beverage) @ Tuas - URGENT

Adecco Personnel Pte Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Global MNC in the beverage sector is seeking a Lab Technician to prepare beverage prototypes and conduct basic laboratory tests. Ideal candidates should have a diploma/degree in Food Science with relevant lab experience. This role offers a competitive salary package and company transport.

Benefits

Company transport provided

Qualifications

• 1-2 years of experience in a food, beverage, or pharmaceutical lab.
• Ability to handle confidential information related to formulas.
• General knowledge of ingredient properties.

Responsibilities

• Prepare beverage prototypes according to developer instructions.
• Maintain and calibrate lab equipment as per guidelines.
• Organize and manage storage, packing, and shipping of samples.

Skills

Basic lab instrument maintenance

Food chemistry knowledge

Microbiology knowledge

Education

Diploma or degree in Food Science or Food Engineering

Job description

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The Opportunity:

• Global MNC, Giant Beverage Manufacturer & Distributor
• Location: West, Singapore
• Working Hours: 9am - 5.30pm
• Salary: Up to $4,000
• Company transport provided

Job Responsibilities:

• Prepare beverage prototypes following product developer instructions, ensuring they meet taste, color, and quality standards.
• Use lab and pilot plant equipment (e.g., balances, pumps, fillers) to prepare small batches.
• Perform basic lab tests, including taste and odor evaluations.
• Maintain and calibrate lab equipment as per guidelines.
• Record test results accurately and report to the product developer (lab notes must remain on-site).
• Organize and manage the storage, packing, receiving, and shipping of samples using online tools.

Job Requirements:

• 1-2 years of experience in a food, beverage, or pharmaceutical lab or quality control setting.
• Diploma or degree in Food Science or Food Engineering preferred.
• Basic skills in using and maintaining lab instruments accurately.
• Ability to handle confidential information (e.g., formulas, ingredients).
• General knowledge of food chemistry, microbiology, and ingredient properties.
• Understanding of how physical and chemical principles apply to beverage products.

Next Step:

• Prepare your updated resume (please include your current salary package with full breakdown such as base, incentives, annual wage supplement, etc.) and expected package.
• Simply click on 'Apply here' to drop your resume.
• All shortlisted candidates will be contacted.

Jason Ng
Direct Line: 6697 7967
EA License No: 91C2918
Personnel Registration Number: R23113333