R&D Manager (Culinary)

Responsibilities:

• Develop and test new recipes, products, and culinary innovations.
• Refine and optimize recipes to meet specific needs and standards.
• Ensure food quality, consistency, and adherence to industry standards.
• Work with cross-functional teams (e.g., marketing, operations, supply chain) to align on product briefs and ensure successful product launches.
• Lead and manage R&D projects, ensuring they meet timelines, budgets, and technical requirements.
• Drive culinary innovation and explore new ideas and techniques.
• Provide technical knowledge and expertise in R&D processes.
• Stay informed about current and emerging culinary trends and consumer preferences.
• Ensure compliance with industry regulations and standards.

Requirements:

• Degree / Diploma in culinary arts or equivalent.
• Minimum 3 years of relevant experience in culinary and R&D.
• Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences.