R&D Executive / Dairy food products (S-C)

RS RECRUITMENT AGENCY LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An established industry player in dairy manufacturing is seeking a talented R&D specialist to drive innovation in product development. This role involves leading the research and development of new dairy products, ensuring compliance with food safety regulations, and enhancing existing products for quality and nutritional value. The ideal candidate will have a strong background in food science or dairy science, excellent analytical skills, and a passion for innovation. Join a dynamic team and contribute to exciting advancements in dairy processing and product formulation. This is a fantastic opportunity to make a significant impact in a thriving industry.

Qualifications

• Proven experience in R&D within the food or dairy industry.
• Strong understanding of dairy processing techniques and product formulation.

Responsibilities

• Lead the research and development of new dairy products.
• Ensure all products comply with food safety and quality regulations.

Skills

Analytical Skills

Problem-Solving Skills

Communication Skills

Teamwork Abilities

Food Safety Regulations Knowledge

Dairy Processing Techniques

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Dairy Science

Tools

Laboratory Equipment

Data Analysis Software

Job description

Responsibilities

• Product Development: Lead the research and development of new dairy products, including formulation, testing, and scale-up processes.

• Quality Improvement: Analyze and enhance existing products for taste, texture, shelf-life, and nutritional content.

• Regulatory Compliance: Ensure all products comply with relevant food safety and quality regulations, including labeling and nutritional guidelines.

• Market Research: Conduct market analysis to identify trends, consumer preferences, and opportunities for new product development.

• Collaboration: Work closely with cross-functional teams, including production quality assurance, to ensure successful product launches.

• Monitoring: Oversee the unstuffing of incoming cargo for urgent usage, ensuring timely availability of materials.

• Trial Samples: Ensure that trial samples meet the required specifications of customers before proceeding with production.

• Raw Material Testing: Verify that raw material test results are available and meet specifications prior to production.

• Documentation: Maintain accurate records of experiments, formulations, and processes, and prepare reports for management review.

• Innovation: Stay updated on industry advancements and emerging technologies in dairy processing and product development.
  

Qualifications

• Bachelor’s degree in Food Science, Dairy Science, or a related field

• Proven experience in R&D within the food or dairy industry

• Strong understanding of dairy processing techniques and product formulation.

• Familiarity with food safety regulations and quality assurance processes.

• Excellent analytical and problem-solving skills.

• Strong communication and teamwork abilities.

• Proficient in using laboratory equipment and software for data analysis.
  

Other info

• Manufacturer of dairy products

• Salary $3000 to $4000
  

Interested candidates, pls apply with resume in MS Word format

You may email to [e-mail]

EA License No: 17C8809

EA Reg No: R1108561