Quality Control Executive

JUEWEI FOOD (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

一家知名食品企业正在寻找一位经验丰富的质量管理专员，负责制定和实施产品质量控制计划，处理客户投诉，并协调内部团队确保产品质量达标。理想的候选人需具备食品行业的质量管理经验，精通英语和中文，并持有相关的资格认证。该职务工作时间为每周5.5天，提供优厚的薪酬和福利.

Qualifications

• 需要3-5年食品行业质量或生产管理经验.
• 熟悉生产工艺流程及行业测试和质量标准.
• 持有Six Sigma黑带资格者优先.

Responsibilities

• 开发及实施产品质量控制计划，监控原料与成品质量.
• 处理客户投诉，确保及时解决以减少损失.
• 定期向管理层报告质量计划，提出改进建议.

Skills

沟通能力

责任感

Education

学士学位

Job description

Working days: 5.5 Days

Working Time: Monday - Friday (08:30AM - 17:30PM) / Saturday (08:30AM - 12:30PM)

• Develop and implement product quality control plans; monitor yield rates and oversee raw material inspections, in-process quality, and final product checks.
• Identify customer requirements, coordinate product quality reviews across marketing and production departments, and communicate directly with customers on quality issues.
• Handle customer complaints efficiently by coordinating internal teams and ensuring timely resolution to minimize quality-related losses.
• Oversee production line quality targets, conduct audits, and assist in root cause analysis and yield improvements.
• Control the quality of incoming materials from suppliers by auditing credentials and issuing improvement actions.
• Regularly report quality plans and results to management and propose data-driven improvements to meet customer expectations.
• Assist with production scheduling and sales order planning, while supporting continuous improvement initiatives through production data analysis.
• Manage inspection reports and compliance alerts for special equipment (e.g., pressure vessels) and follow up on corrective actions.

Job Requirements:

• Bachelor’s degree (may be waived for strong candidates); proficient in both English and Mandarin for daily operations;
• 3–5 years of experience in food industry quality or production management, with strong understanding of food processing and QC systems;
• Knowledgeable in quality inspection and food safety awareness; Six Sigma Black Belt certification is a plus;
• Strong sense of responsibility, excellent communication skills, and capable of leading cross-functional quality improvement efforts.

工作天数：5.5天

工作时间：周一至周五 (08:30AM - 17:30PM) / 周六 (08:30AM - 12:30PM)

• 制定产品品质控制方案，监控产品良率，监控原料验收及标准修订、生产程品质和产品出厂品质；
• 协助市场，识别顾客的需求与期望，组织市场部门及生产部门对产品需求进行评审，并负责与顾客进行质量方面的沟通；
• 针对客户端的质量投诉，及时应对，快速反应，召集公司内部人员解决品质投诉，与工厂内部沟通协调，降低不良品带来的损失；
• 跟进工厂产线品质管控，制定产品质量目标，审核产线，协助工程师分析不良，提高良率；
• 对供应商来料品质进行管控，审核供应商资质，提出供应商改善建议；
• 定期向部门经理汇报质量管控的计划，措施，效果，包括改进的需求，以事实为依据，确保产品质量的持续改进，使之与客户要求相适应。
• 协助生产端进行销售订单及生产计划输出，并配合厂长做生产数据分析，提升现场改善。
• 负责工厂特种设备及压力容器等产品对应检验报告梳理及预警，并跟进结果。

岗位要求：

• 食品相关管理工作经验3-5年以上，熟悉生产工艺流程及工艺管控，熟悉行业测试及质量标准；
• 具备质量检测相关知识，受过专业管理培训，持有6sigma黑带资格者优先；
• 有食品安全风险意识，工作认真、负责任、沟通能力强；
• 会用英语、中文交流及开展日常工作。