Quality Control Assistant - Food Manufacturing (Up to $2,500 + OT + Variable Bonus / Jurong)

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established frozen seafood processing SME in Singapore is looking for a Quality Control Assistant. This permanent position involves ensuring product quality and compliance with various food safety standards, ideal for candidates with a Diploma in Food Science or Microbiology and relevant experience.

Benefits

Employee Meals Provided

Outpatient Medical & Dental Insurance

Qualifications

• Minimum Diploma in Food Science / Microbiology.
• At least 1 year experience in QA/QC in Food Manufacturing.
• Understanding of FSSC 22000/HACCP/GMP/Halal is advantageous.

Responsibilities

• Conduct day-to-day inspection of in-process and finished products.
• Ensure hygiene standards are maintained across processes.
• Report non-conformance and assist in corrective actions.

Skills

Quality Assurance

Food Safety Standards

Hygiene Maintenance

Education

Diploma in Food Science

Diploma in Microbiology

Job description

Job Description

• Position: Quality Control Assistant (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday - Friday (8:00am - 5:30pm); Saturday (8am - 12pm)
• Salary (commensurate with experience): Up to $2,500 + OT + Variable Bonus (At Least 1 Month)
• Working Location: Jurong
• Employee Meals Provided
• Outpatient Medical & Dental Insurance Provided
• Duration: Permanent
• Industry: Frozen Seafood Manufacturing Production

Main Responsibilities:

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/ hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements:

• Minimum Diploma in Food Science / Microbiology.
• At least 1 year experience as QA/QC in Food Manufacturing industry.
• Understanding of FSSC 22000/ HACCP/GMP/ Halal requirements is advantageous.

Email to: [e-mail] for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861