Quality Control Assistant - Food Manufacturing (5.5 Days / Up to $2,500 + OT + Variable Bonus /[...]

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a well-established company in the frozen seafood manufacturing industry as a Quality Control Assistant. In this role, you will ensure product quality and compliance with hygiene standards through daily inspections and reporting. You will work closely with production teams, guiding them on corrective actions and continuous improvements. This position offers a dynamic work environment where attention to detail and a positive attitude are essential. If you are passionate about food safety and quality assurance, this opportunity is perfect for you!

Benefits

Employee Meals Provided

Outpatient Medical Insurance

Dental Insurance

Variable Bonus

Qualifications

• Minimum Diploma in Food Science or Microbiology required.
• 1+ years of experience in Quality Control within Food Manufacturing.

Responsibilities

• Conduct inspections of in-process and finished products daily.
• Ensure compliance with hygiene standards and reporting non-conformance.

Skills

Quality Control

Hygiene Inspection

Communication Skills

Meticulous Attention to Detail

Education

Diploma in Food Science

Diploma in Microbiology

Tools

ISO 22000

HACCP

GMP

Halal Standards

Job description

Job Description

1. Position: Quality Control Assistant (Food Manufacturing)
2. Well Established Singapore Based Frozen Seafood Processing SME
3. Working Hours: Monday - Friday (8:00am - 5:30pm); Saturday (8am - 12pm)
4. Salary (commensurate with experience): Up to $1,800 + OT + Variable Bonus (At Least 1 Month)
5. Working Location: Jurong
6. Employee Meals Provided
7. Outpatient Medical & Dental Insurance Provided
8. Duration: Permanent
9. Industry: Frozen Seafood Manufacturing Production

Main Responsibilities:

1. Responsible for day-to-day inspection of in-process and finished products.
2. Conduct daily hygiene inspection of process workers, process rooms and related areas to ensure it meets the required standards.
3. Ensure proper records of product and hygiene inspections.
4. Responsible for reporting any non-conformance of products/process/ hygiene violation in a timely manner.
5. Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
6. Assist in product development and ensure proper maintenance of all data, documents and records relating to product development.
7. Assist QA Executive in implementation/ maintenance of SFA, Halal, ISO22000 & HACCP certifications.
8. Assist QA Executive on Quality-related matters.

Requirements:

1. Minimum Diploma in Food Science or Microbiology.
2. At least 1 years' experience as Quality Control in Food Manufacturing industry.
3. Understanding of ISO 22000/ HACCP/GMP/ Halal requirements is an advantage.
4. Meticulous, positive working attitude, able to cooperate and communicate with all levels of employees.

Email to: [e-mail] for more information.

Henry Heng
Consulting Manager
Reg no.: R1982999
EA No: 20C0257