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Quality Control Assistant

Borr Drilling

Singapore

On-site

SGD 20,000 - 60,000

Full time

10 days ago

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Job summary

A leading company in the food industry is seeking a Quality Assurance Specialist to ensure compliance and safety standards in food preparation processes. The role involves conducting hygiene inspections, maintaining documentation, and training staff on food safety practices. Fresh graduates with a diploma are encouraged to apply as training will be provided. This position offers a dynamic work environment focusing on high standards of quality assurance.

Qualifications

  • 1–2 years QA/QC experience in catering, food manufacturing, or F&B.
  • Familiar with HACCP, FSMS, ISO 22000, and SFA regulations.
  • Proactive and meticulous, with strong documentation skills.

Responsibilities

  • Conduct daily hygiene inspections across kitchen and packing areas.
  • Monitor compliance with food preparation and delivery processes.
  • Prepare daily, weekly, and monthly QA/QC reports.

Skills

Attention to detail
Documentation
Team collaboration

Education

Diploma in Food Science or Food Technology

Job description

Your Role & Responsibilities

  • Conduct daily hygiene inspections across kitchen and packing areas
  • Monitor food preparation, cooking, packing, and delivery processes in compliance with HACCP, ISO 22000, and SFA standards
  • Maintain daily temperature logs, sanitation records, and calibration checklists
  • Support FSMS document maintenance and SOP compliance
  • Inspect incoming raw materials for quality, temperature, expiry, and SFA compliance
  • Supervise extraction and packing of coconut water, coconut meat, ensuring correct expiry date labelling, sealing, and presentation
  • Ensure food is packed at the correct temperatures using food-safe packaging
  • Prepare daily, weekly, and monthly QA/QC reports
  • Assist in audit preparation and documentation of non-conformities, corrective, and preventive actions
  • Conduct onboarding and training for kitchen staff on hygiene and food safety
  • Promote consistent hygiene habits and 5S methodology across departments

Who We’re Looking For

  • Diploma Food Science, Food Technology, or related field
  • 1–2 years QA/QC experience in catering, food manufacturing, or F&B.
  • Fresh Grads are welcome to apply too. Training will be provided.
  • Familiar with HACCP, FSMS, ISO 22000, and SFA regulations
  • Proactive, hands-on, meticulous, and strong in documentation
  • Team player who works well with kitchen and logistics teams
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