Quality Control Assistant

People Bee Hoon Factory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Quality Control Supervisor to oversee hygiene and production standards. Responsibilities include conducting factory audits, maintaining food safety, and training workers. Candidates should have a relevant education in Food Science and knowledge of GMP, HACCP, and ISO standards. This position offers Monday to Friday working hours.

Qualifications

• Basic knowledge of food hygiene is essential.
• Understanding of GMP, HACCP, ISO22000, and FSSC 22000 is required.
• Knowledge in a FSSC 22000 environment is an advantage.

Responsibilities

• Supervise and enforce hygiene and critical control points in production.
• Assist in factory audits and handle employee misconduct.
• Maintain food safety standards and handle administrative tasks.
• Liaise with suppliers and customers regarding quality matters.
• Travel for training and checks on food quality and hygiene.

Skills

Knowledge of food hygiene

Knowledge of GMP

Knowledge of HACCP

Proficiency in Word

Proficiency in PowerPoint

Proficiency in Excel

Education

Relevant education in Food Science

Job description

Responsibilities

• Supervise, monitor, document and enforce factory workers’ hygiene and critical control points of production
• Assist in factory audits
• Handle any employee misconduct or issues relating to food safety and hygiene
• Maintain records and food safety standards
• Handle administrative tasks such as placing orders for factory supplies related to Quality Control and sending samples for lab tests
• Liaise with suppliers and customers relating to quality matters and documentation
• Travel to different outlets to conduct training and checks on food quality and hygiene
• Conduct training for workers
• Travel overseas to visit suppliers and customers for audits and sales support functions
• Working hours: 8am - 6pm (Monday - Friday)

Qualifications

• Basic knowledge of food hygiene
• Relevant education in Food Science
• Competent knowledge in Word, Powerpoint and Excel
• Good understanding of GMP, HACCP, ISO22000 and FSSC 22000
• Knowledge in FSSC 22000/working in an FSSC 22000 environment is an advantage.