Quality Assurance Officer (Senior Executive / Asst Manager)

BHF PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

BHF PTE LTD, a leading bakery manufacturer in Singapore, seeks a Quality Assurance Officer to oversee quality assurance processes and ensure compliance with MUIS and FSSC 22000 standards. The successful candidate will conduct audits, manage product quality incidents, and collaborate with cross-functional teams. Candidates should possess a degree in Food Science or Technology, have relevant experience, and demonstrate proficiency in Microsoft Office. This role promises a dynamic work environment with opportunities to stay abreast of Food Science trends.

Qualifications

• Candidate must possess at least a Diploma / Bachelor's degree in Food Science, Food Technology or equivalent.
• At least 2 years of working experience in the Food Manufacturing or Baking industry is required.
• Proficient with Microsoft Office; able to communicate in English and preferably Mandarin.

Responsibilities

• Oversee the entire quality assurance processes.
• Conduct regular internal audits and liaise with regulatory agencies.
• Ensure compliance with certification standards of SFA, MUIS and FSSC 22000.
• Manage product quality incidents, customer complaints, and non-conformances.

Skills

Microsoft Office

Communication in English

Communication in Mandarin

Education

Diploma/Bachelor's degree in Food Science or Food Technology

Job description

BHF PTE LTD is one of the largest bakery manufacturer in Singapore which owns brands such as Baker's Heaven, Hayley & Goomedo available in major retail supermarkets. We are seeking a dynamic and results-driven Quality Assurance Officer to lead and oversees the entire process to meet and comply to all certification standards of MUIS and FSSC22000 especially.

JOB DESCRIPTION:

• Oversee the entire quality assurance processes

• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits

• Ensure the work environment is in compliance and meet the certification standards and requirements of SFA, MUIS and FSSC 22000.

• Manage product quality incidents, customer complaints, and non-conformances, and implement corrective and preventive actions

• Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control

• Collaborate with cross-functional teams and assist with new R&D product projects

JOB REQUIREMENTS

• Candidate must possess at least a Diploma / Bachelor's degree in Food Science, Food Technology or equivalent.

• At least 2 Year(s) of working experience in the Food Manufacturing/Baking is required for this position.

• Experience in Bakery, Food R&D, Frozen Dough and Pastries will be preferred.

• Proficient with Microsoft Office and able to communicate in English. Mandarin is also preferred in order to liaise with & Mandarin speaking associates from Export Markets.

• Prior experience with BRC and/or FSSC Certification process will be preferred.

• Eager to stay updated with the latest Food Science & Technology knowledge and market trends

• Candidate should be passionate and innovative, and have a positive working attitude