Quality Assurance Officer

Borr Drilling; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading company in drilling services is seeking a Quality Assurance professional to ensure product quality and compliance with standards. The selected candidate will support daily operations, maintain quality assurance protocols, and manage both internal and external audits. Educational background in Food Science is required along with excellent communication skills to effectively collaborate across departments.

Qualifications

• Good knowledge of Food Safety and Quality Management Systems.
• Familiarity with sampling methods and risk management strategies.
• Ability to train employees on GMP and quality best practices.

Responsibilities

• Ensure quality standards by maintaining integrity in operations and documentation.
• Support the implementation of the Integrated Management System for continuous improvement.
• Manage audits and regulatory affairs, ensuring compliance across departments.

Skills

Communication

Interpersonal skills

Incident investigations

Risk management

Education

Diploma / Bachelor's Degree in Food Science

Job description

RESPONSIBILITIES:

To ensure that company products and services meet established standards of quality, reliability and performance.

• Ensure Quality Assurance by supporting daily operations, maintaining quality standards, and contributing to continuous improvement initiatives.
• Support the implementation, maintenance and continual improvement of the Integrated Management System (IMS) which includes Food Safety, Good Agriculture Husbandry (Clean and Green) Practices, Workplace Safety and Health and Business Continuity.
• Manage regulatory affairs, including research, regulatory inquiries and reporting, labelling compliance, and updates.
• Assist in the development, review, and revision of relevenat quality management system and related documents.
• Ensure proper documentation and records.
• Prepare samples for external laboratory testing; review and evaluate test reports.
• Support in internal training programs by developing training materials and providing training support.
• Collect and compile data required for validation activities in accordance with Certification Standards under the IMS.
• Manage internal and external audits.
• Ensure traceability and product recall systems are tested and maintained.
• Support root cause investigations and incident reporting.
• Perform ad hoc tasks as assigned.

REQUIREMENTS:

• Diploma / Bachelor's Degree in Food Science or related field.
• Good knowledge of Food Safety or Quality Management System
• Familiarity with sampling methods, incident investigations, and risk management strategies.
• Excellent communication and interpersonal skills to coordinate with multiple departments and external auditors.
• Ability to train employees on GMP and quality best practices.