Quality Assurance Officer

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

Un restaurant réputé à Singapour recherche un Junior Executive pour le contrôle qualité. Le candidat idéal aura un diplôme en gestion des services alimentaires et une expérience en audits alimentaires. Ce rôle implique principalement des inspections de produits, garantissant que les normes de qualité soient respectées.

Qualifications

• Diplôme requis dans la gestion des services alimentaires ou en technologie alimentaire.
• 1 an d'expérience minimum en contrôle qualité.
• Connaissance des audits de sécurité alimentaire comme HACCP ou ISO22000.

Responsibilities

• Effectuer des inspections des produits et des audits de qualité sur la ligne de production.
• Contrôle qualité des matières premières et des produits finis.
• Minimiser le temps d'arrêt en réduisant les retraits et les rappels.

Skills

Computer Skill

MS Excel

MS Word

Education

Diploma, Advanced/Higher/Graduate Diploma in Food & Beverage Services Management

Food Technology/Nutrition/Dietetics

Job description

Responsibilities

• Perform product inspection and/or audits of quality assurance in the production line, restaurants, events etc
• Perform packaging line and manufacturing inspection
• Sampling and testing of incoming components and raw materials
• Ensure raw materials, in-process and finished products to meet company standards
• Minimize down-time by reducing production re-work and recalls
• Any other ad-hoc duties as assigned by the Company

Requirements

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent
• Required skill(s): Computer Skill, MS Excel, MS Word
• At least 1 year(s) of working experience in the related field is required for this position
• Preferably Junior Executives specializing in Quality Control/Assurance or equivalent
• Comfortable to handle administrative work in Halal, HACCP / ISO22000 or other Food Safety Audits
• Relevant experience in Food & Beverage industry is an advantage

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