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A leading company in the food industry is seeking a Junior Quality Control Technician to ensure compliance with food safety standards. The role involves conducting various tests and inspections, requiring a diploma in Food Science or related fields. Ideal candidates should possess good communication skills, initiative, and the ability to multitask. This position offers a 6-day work week with late shift rotations.
Job Description
Conduct QC checks and testing to ensure compliance with food safety standards.
Checks inclusive of incoming raw material testing, in-process testing, finished goods testing, product shelf-life testing, sensory evaluation of products.
Conduct daily in-process quality control (QC) and hygiene inspections at production lines.
Conduct daily microbiological tests on finished goods in compliance with internal specifications.
Ensure related documents follow the requirement of FSSC, Halal and customer.
Perform other QC checks as required or ah-hoc tasks as assigned by QA/QC manager from time to time.
Minimum requirement
Junior / Entry Level / Nitec, Higher Nitec, Diploma in Food Science/Food Technology or science-related disciplines
Initiative, willingness to learn.
Good working attitude, communication, and interpersonal skill.
Able to multitask and work with other cross functional departments, good organizing skill.
6 days’ work week and able to perform late shift rotation.
Familiar with the use of Microsoft Excel / Word.