QA & Halal Compliance Lead — ISO 22000

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

The Supreme HR Advisory Pte Ltd invites a Quality Assurance professional to lead on-site inspections across production and retail outlets, ensuring compliance with quality standards and food safety regulations.

You will develop and maintain SOPs, oversee ISO 22000 FSMS, coordinate audits, and mentor teams on documentation and traceability. Degree or diploma in Food Science/Technology is required, with SFA/Halal knowledge preferred; Singapore-based location.

Qualifications

• Candidate must hold a degree/diploma in Food Science/Technology or related field.
• Knowledge of SFA regulations, ISO 22000, Halal standards.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and procedures across production and retail outlets.
• Supervise hygiene checks, product quality assessments, and sample retention to ensure standards.
• Develop, implement, and oversee laboratory testing and sampling schedules to meet product specs and regulatory requirements.
• Analyse test results and recommend corrective actions for deviations or non-conformities.
• Oversee ISO 22000:2018 FSMS implementation and continual improvement across relevant operations.
• Maintain and update Quality Management System and SOPs to align with best practices and regulatory changes.
• Coordinate with departments to ensure audit readiness and adherence to standards during inspections.
• Develop and enhance SOPs across operations to ensure quality and food safety best practices.
• Create and update food safety training materials aligned with company policies and industry standards.
• Identify and mitigate quality risks to prevent nonconformities and quality failures.

Education

Degree or diploma in Food Science/ Technology/ any related standard

Job description

The Supreme HR Advisory Pte Ltd invites a Quality Assurance professional to lead on-site inspections across production and retail outlets, ensuring compliance with quality standards and food safety regulations.

You will develop and maintain SOPs, oversee ISO 22000 FSMS, coordinate audits, and mentor teams on documentation and traceability. Degree or diploma in Food Science/Technology is required, with SFA/Halal knowledge preferred; Singapore-based location.