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A leading company in the food and beverage industry is seeking a QA Executive to oversee the implementation of food safety and quality assurance programmes. This role involves training staff, conducting inspections, and managing quality assurance efforts to uphold high standards in their Central Kitchen and outlets. The ideal candidate will possess a diploma in Food Science and relevant experience within the industry.
We are looking for the right candidate for the position of QA Executive to grow with us. You will be responsible for:
Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
Assist in QA testing programme and new product development
Conduct regular inspections
Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
Ensure all SOPs are adhered to at Central Kitchen & outlets
Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues
Job Requirements
Minimum Diploma in Food Science & Technology or related field
Preferably 3 years of working experience in the QA field in the F&B industry
Able to write and converse well in both English & Chinese due to operational needs
Highly motivated, meticulous and takes initiative