QA Assistant Manager (F&B Group) | Kaki Bukit | Up to $6,000 + VB

WOLA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Quality Assurance professional to oversee operations at their Central Kitchen. The ideal candidate has at least 5 years of experience in food safety and quality assurance, a degree in a relevant field, and is bilingual in English and Chinese. Responsibilities include ensuring compliance with company standards and regulatory requirements, developing safety policies, and conducting audits.

Qualifications

• Minimum 5 years of experience in QA within F&B or food manufacturing.
• Strong knowledge in HACCP implementation & audits.
• Familiar with SFA/NEA health & safety regulations.

Responsibilities

• Oversee quality and food safety operations at Central Kitchen and outlets.
• Ensure products comply with company standards and regulatory requirements.
• Develop and enhance quality & safety policies, SOPs, and documentation.
• Conduct internal audits and inspections on customer feedback or product issues.

Skills

Quality control implementation

Problem-solving

Analytical skills

Bilingual in English & Chinese

Education

Degree in Food Science, Agricultural Science, or Microbiology

Job description

🔧 Responsibilities

• Oversee quality and food safety operations at Central Kitchen and outlets
• Ensure products comply with company standards and regulatory requirements (HACCP, SFA/NEA)
• Develop, review, and enhance quality & safety policies, SOPs, and documentation
• Conduct internal audits, inspections, and investigations on customer feedback or product issues
• Ensure strict SOP compliance and QA protocols across all production points
• Monitor, maintain, and improve quality control systems and procedures
• Supervise, mentor, and support QA team members
• Report directly to the Chief Quality Assurance Officer and assist with departmental initiatives

✅ Requirements

• Degree in Food Science, Agricultural Science, Microbiology, or related discipline
• Minimum 5 years of experience in QA within F&B or food manufacturing
• Strong knowledge and hands‑on experience in HACCP implementation & audits
• Familiar with SFA/NEA health & safety regulations
• Meticulous, analytical, and strong in problem‑solving
• Bilingual in English & Chinese to liaise with Chinese‑speaking colleagues
• Independent, organized, and a strong team player

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian, Jabez