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Production Technician

SCALEUP BIO PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

5 days ago
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Job summary

A leading biotechnology firm in Singapore is seeking a Production Technician to oversee operations in food manufacturing. You will manage processes from material handling to equipment maintenance, ensuring compliance with GMP, GDP, and safety standards. The ideal candidate holds a Diploma or Degree in a relevant field with significant experience in food manufacturing, particularly fermentation. This role involves rotating shifts and teamwork in a dynamic environment.

Qualifications

  • Minimum 5 to 10 years experience in food manufacturing or related field with Diploma.
  • Minimum 2 years experience in food manufacturing or related field with Degree.
  • Knowledge of ISO22000, FSSC22000, BRC certifications is advantageous.

Responsibilities

  • Perform operations from material handling to downstream processes.
  • Monitor process trends and alarms through SCADA.
  • Complete documentation per GMP and GDP standards.
  • Conduct stock counts and maintain equipment cleanliness.
  • Assist Process Engineers to troubleshoot operational issues.

Skills

Good Manufacturing Practices
Food Safety Requirements
Analytical Skills
Team Collaboration
Self-discipline

Education

Diploma or equivalent in food science/technology, biotech/bioengineering, or chemical engineering
Degree in food science/technology, biotech/bioengineering, or chemical engineering

Tools

Microsoft Dynamics
MS Office

Job description

This role is based in Tuas West Drive with 3 shifts.

Your Responsibilities:

  • Perform full course of operations from material handling (receiving, storage, dispensing), fermentation (media preparations, sampling, adjustments, charge out), downstream operations (centrifuge, filtering, spray dry, packing) and CIP/SIP as per SOP to meet desired production output and achieve good product quality.
  • Perform pre- and post-campaign activities, cleaning and inspection to ensure full sanitization of equipment and pipelines.
  • During operation, perform process control via on-site panel or remotely, monitor process trends and alarms through the SCADA system.
  • Monitor other plant status e.g. utilities, report issues and liaise with external vendors for immediate recovery actions to ensure minimal interruption to manufacturing process.
  • Perform basic maintenance of the production equipment to ensure they are in optimal conditions to facilitate effective and efficient production.
  • Complete all documentation according to GMP and GDP standards.
  • Conduct stock count at the end of campaign to ensure all materials used are recorded and balance stocks are in line with book balance.
  • Perform transactions and operations in Dynamics365.
  • Generate shift report, ensure proper communication and handling over of shift duties.
  • Assist Process Engineers to troubleshoot all operating deviations and issues and coordinate with other function when required.
  • Report all actual, near misses and potential accidents for further investigation, and participate actively to resolve any near miss situations.
  • Perform daily housekeeping and maintain the overall production area and equipment cleanliness
  • Participate in 5S, lean manufacturing and Continuous Improvement initiatives
  • Comply with Company’s policies, procedures and safety rules and practices.
  • Assist in project commissioning and validation activities as necessary

Your Profile:

  • Diploma or equivalent in food science/technology, biotech/bioengineering, chemical engineering or relevant field of studies with minimum 5 to 10 years of working experience in food manufacturing or related field, experience in fermentation will be a plus OR
  • Degree in food science/technology, biotech/bioengineering, chemical engineering or relevant field of studies with minimum 2 years of working experience in food manufacturing or related field, experience in fermentation will be a plus
  • Knowledge of Good Manufacturing and Good Documentation Practices
  • Knowledge or experience in food safety requirements
  • Prior work experience in implementation and maintenance of ISO22000, FSSC22000, BRC or relevant certification is advantageous
  • Proficient in written and spoken English
  • Computer-literate with knowledge of MS Office applications
  • Knowledge of Microsoft Dynamics is a plus
  • Possess good self-discipline
  • A good team player with strong initiative and an analytical mind
  • Willing to perform rotating shifts.
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