Production Supervisor (12 Hours Shift)

Singapore Food Delight Manufacturer Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food manufacturer in Singapore is seeking a dedicated Production Supervisor to manage daily kitchen operations. The ideal candidate will have at least 3 years of experience in food production, strong leadership skills, and a thorough understanding of food safety standards. This hands-on role involves supervising staff, ensuring product quality, and fostering a positive team culture. The company offers career growth opportunities and employee benefits including staff meals and medical coverage.

Benefits

Staff meals

Medical benefits

Performance incentives

Qualifications

• Minimum 3 years of experience in food production or kitchen setting.
• Experience in a supervisory or lead cook role preferred.
• Strong understanding of food safety standards (GMP, HACCP).
• Able to lead by example and work in a fast-paced environment.

Responsibilities

• Assist in managing daily hot kitchen production activities.
• Ensure proper batch cooking procedures and maintain consistency.
• Enforce GMP, HACCP, and ISO22000 standards.
• Supervise and guide production operators during shift.

Skills

Food safety standards

Leadership

Hands-on cooking

Multicultural team environment

Job description

We are looking for a dedicated and hands-on Production Supervisor to support our daily hot kitchen operations within our food manufacturing facility. This role is floor-based, and the ideal candidate must be actively involved in day-to-day cooking, preparation, and coordination to ensure smooth and efficient production.

You will be working closely with the Production Executive/Manager to maintain food safety standards, manage staff, and help improve kitchen processes while fostering a positive and respectful team culture across our diverse workforce.

Key Responsibilities

• Assist in managing daily hot kitchen production activities to meet production timelines

• Ensure proper batch cooking procedures and maintain consistency in product quality

• Enforce GMP, HACCP, and ISO22000 standards during daily operations

• Supervise and guide production operators and kitchen staff during shift

• Monitor cleanliness, safety, and hygiene within the kitchen at all times

• Support with inventory checking and communicate material shortages to relevant teams

• Coordinate with QA, Maintenance, and other departments on operational matters

• Identify small workflow issues and suggest improvements

• Provide on-the-job training for new staff and ensure proper work attitude and discipline

Job Requirements

• Minimum 3 years of experience in food production, central kitchen, or hot kitchen setting

• Experience in a supervisory or lead cook role preferred

• Strong understanding of food safety standards (GMP, HACCP)

• Able to lead by example, hands-on in cooking and production work

• Comfortable working in a fast-paced and multicultural team environment

• Willing to work 12 hours shifts, weekends, and public holidays.

• Able to communicate effectively in English and/or other local languages
  
  

Why Join Us?

• Hands-on role with clear responsibilities

• Inclusive and multicultural team environment

• Career growth opportunities within production team

• Staff meals, medical benefits, and performance incentives

How to Apply

Email your resume to [e-mail]
Only shortlisted candidates will be contacted.