Production Supervisor

Paris Baguette Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food production company in Singapore is seeking a responsible Food Processing Supervisor to oversee daily operations. The role involves ensuring product quality, managing production schedules, and maintaining hygiene standards. Prior experience in food processing and strong organizational skills are essential for this position.

Qualifications

• 1 year of relevant work experience required.
• Prior experience in food processing is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Conduct quality control checks on food products.
• Plan and manage daily production schedules.
• Ensure hygiene and cleanliness of the processing area.

Skills

Food hygiene and safety practices

Organizational skills

Leadership skills

Education

Hygiene certification

Job description

Double Chin Food Services Pte. Ltd. – Jurong Town

Double Chin Food Services Pte. Ltd. is hiring a Full time Production Supervisor role in Jurong West, Singapore. Apply now to be part of our team.

Double Chin Food Services Pte. Ltd. is hiring a Full time Production Supervisor role in Jurong West, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Work pass will be provided for this role
• Expected salary: $2,600 - $4,000 per month

We are looking for a responsible and detail-oriented Food Processing Supervisor to oversee daily operations in our food production area. The role involves ensuring product quality, maintaining accurate documentation, managing production schedules, and upholding hygiene and cleanliness standards in compliance with food safety regulations.

Key Responsibilities:

• Conduct quality control checks on food products

• Handle production paperwork and records accurately

• Plan and manage daily production schedules

• Ensure hygiene and cleanliness of the processing area

• Support and train staff in food safety and operational procedures

Requirements:

• Prior experience in food processing

• Good understanding of food hygiene and safety practices

• Hygiene certification is a strong advantage

• Strong organizational and leadership skills

• Ability to work in a fast-paced environment

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