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A local food production company based in Singapore seeks a candidate to manage and organize production activities. The role requires a minimum of three years of experience, including one year in a supervisory capacity. Effective communication skills and the ability to work well in a team are essential for this position.
Authorities and Responsibilities
1. To organize, co-ordinate, check and ensure all production activities follow as plan.
2. Calculate and organize production schedule
3. Plan manpower resources
4. Good supervisory skill, people skill and 5 ‘S’ housekeeping
5. Good writing and communicating skill
Competence Requirements