Production Kitchen Sous Chef

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A central kitchen provider in Singapore is seeking a professional to oversee operations within their kitchen. Responsibilities include menu development, preparing high-quality meals, and maintaining hygiene standards. Candidates with central kitchen experience and culinary innovation abilities will excel in this role. A competitive salary and benefits are offered for this position.

Benefits

Salary up to $6,500

5 Days work week

Medical benefits

Variable Bonus

Career progression

Qualifications

• Experience in overseeing kitchen operations.
• Ability to prepare high-quality meals and manage food costs.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Oversee operations within the central kitchen and ensure operational efficiency.
• Plan menus and oversee cooking while maintaining high hygiene standards.
• Control food costs and minimize waste.

Skills

Central kitchen experience

Menu development

Culinary innovation

Job description

Benefits:

• Salary up to $6,500
• 5 Days work week, shift basis
• Medical benefits
• Variable Bonus
• Career progression

Responsibilities:

• Oversee operations within central kitchen and ensure operational efficiency
• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
• Use technology to improve efficiency and reduce labor costs.
• Control food costs by minimizing waste and improving yield.
• Maintain high hygiene standards to ensure food safety.
• Strong menu development, costing and culinary innovation abilities
• Familiarity with SFA (catering) and HPB requirement will be advantageous

Requirements:

• Central kitchen experience or large scale catering and food production exposure will be advantageous.

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Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie)| R21100484