Production Kitchen Sous Chef

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic kitchen operations manager to oversee their central kitchen. This role involves ensuring efficiency, preparing high-quality meals, and managing staff. The ideal candidate will have experience in large-scale catering and food production, utilizing technology to enhance operations. This position offers a competitive salary, a supportive work environment, and opportunities for career progression. If you are passionate about food and operations, this is an exciting opportunity for you.

Benefits

Medical benefits

Career progression opportunities

5-day work week

Qualifications

• Experience in a central kitchen or large-scale catering is advantageous.

Responsibilities

• Oversee operations in the central kitchen to ensure efficiency.
• Prepare high-quality meals and supervise cooking.

Skills

Central kitchen operations

Food production

Menu planning

Ingredient selection

Supervisory skills

Tools

Catering technology

Job description

Benefits:

• Salary up to $6,500
• 5-day work week with office hours
• Medical benefits
• Variable bonus
• Career progression opportunities

Responsibilities:

• Oversee operations within the central kitchen to ensure efficiency
• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and supervising cooking
• Utilize technology to improve efficiency and reduce labor costs
• Control food costs by minimizing waste and improving yield
• Maintain high hygiene standards to ensure food safety
• Manage staff meals and buffets

Requirements:

• Experience in a central kitchen or large-scale catering and food production is advantageous

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Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie) | R21100484