Production Executive/Supervisor/Manager

Job Responsibilities:

• Manage daily production activities, including scheduling, monitoring processes, and meeting production targets
• Implement stringent quality control measures (e.g. HACCP), conduct inspections, and ensure compliance with food safety regulations
• Lead and motivate production staff, providing training, guidance, and performance feedback
• Collaborate with the team to develop schedules, optimize resources, and minimize waste
• Identify opportunities for efficiency improvements, cost reduction, and operational excellence
• Monitor raw materials and packaging inventory, coordinate with procurement for timely supplies
• Attend to all product quality, production manpower & technical issues
• Maintain accurate production records, reports, and provide updates on performance to management

Job Requirements:

• At least 3 years of working experience within the food manufacturing sector
• Knowledgeable about ISO 22000/HACCP standards and Safety & Environmental regulations
• Good communication and planning skills
• Demonstrated abilities in supervision, problem-solving, and a positive team-oriented attitude
• Proficiency in Microsoft Word and Microsoft Excel

Working Hours:

• Mon to Fri - 8:00 to 19:00
• Sat (Alternate) - 8:00 to 12:00

Working Location:

• 5 Mandai Foodlink #06-02 Singapore 728654

Application Process: Sincere & Interested applicants, kindly forward your updated resume to sshr@ariesfresh.com or you may contact via WhatsApp to +65 9271 2171.