Production Executive (Beverage Manufacturing)

CADMUS RESOURCES; Singapore; On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in beverage manufacturing is seeking a Production Executive to oversee all aspects of production operations. In this pivotal role, you will ensure that production meets specifications, costs, and quality standards while optimizing the use of manpower and machinery. You will be responsible for planning production schedules, conducting staff training, and addressing any quality issues that arise. If you are a proactive leader with a strong background in food science or technology and have a passion for quality assurance, this is an exciting opportunity to make a significant impact in a dynamic environment.

Qualifications

• Minimum 3 years of supervisory experience in food or beverage manufacturing.
• Knowledge of ISO, HALAL standards, food safety, GMP, and HACCP.

Responsibilities

• Plan, organize, and control all aspects of production operations.
• Ensure processes meet specifications, costs, delivery, and quality expectations.
• Provide staff training and troubleshoot discrepancies.

Skills

Analytical Skills

Troubleshooting

Leadership

Communication Skills

Education

Degree in Food Science

Degree in Food Technology

Job description

Production Executive (Beverage Manufacturing)

About the job Production Executive (Beverage Manufacturing)

• Leading FMCG Brand
• Beverage Production Role

Responsibilities:

• Plan, organise, direct and control all aspects of production operations.
• To meet specifications, costs, delivery and quality expectations.
• To attain optimum utilization of manpower, machinery and materials.
• Ensure processes are in accordance to requirements and standards.
• Plan production schedule and prepare weekly reports of stock count.
• Trouble shoot discrepancies and quality issues.
• Provide staff training.
• Work with all personnel in relation to production.

Requirements:

• Degree holder in Food Science/Food Technology.
• Minimum 3 years of supervisory experience in a food or beverage manufacturing.
• Knowledgeable in ISO, HALAL standard, food safety, GMP and HACCP.
• Analytical and good in trouble shooting
• Strong leadership and communication skills.