Production / Central Kitchen Junior Sous Chef

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading restaurant is looking for a Junior Sous Chef to oversee the production of meals from base ingredients, ensure quality control, manage stock levels, and maintain high cleanliness standards. Ideal candidates will have relevant culinary experience and a commitment to teamwork in a busy kitchen environment.

Qualifications

• Relevant working experience in the culinary field required.

Responsibilities

• Responsible for the entire process of production items from scratch.
• Control and monitor stock levels of all raw ingredients.
• Maintain a high level of cleanliness and hygiene in line with SFA A grade requirements.

Skills

Culinary

Job description

Positions available: Junior Sous Chef

JOB DUTIES & RESPONSIBILITIES

• Responsible for the entire process of production items from scratch form base ingredients

• To Keep to assigned recipes and portion controls

• Maintain and upkeep Quality Control as per company standards

• Meet assigned Prep & production targets and schedule according to business levels

• Keep track of all stock levels of produced

• Control and monitor stock level of all raw ingredients and semi-finished products

• To be prepared to increase prep & production on a ad hoc basis as per business needs

• Controlling food costs and wastage levels

• Maintain a high level of cleanliness and hygiene in line with SFA A grade requirements

• Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times

• Works as a team player to support other employees in completing their tasks

• Adheres to rules and regulations set by higher management

• Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals

• At least with relevant working experience in the related field is required for this position.

• Required Skill(s): Culinary