Production / Automation Engineer (F&B Production Line)

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading production company in Singapore is seeking a qualified individual to manage daily operations of production systems and enhance automation capabilities. The role involves ensuring compliance with hygiene standards, collaborating with teams, and implementing preventive maintenance programs. Candidates should have experience in production management and automation improvements. Competitive salary and performance bonuses offered.

Benefits

Performance Bonus

5 Days Work Week

Qualifications

• Experience managing production systems in a fast-paced environment.
• Strong skills in automation and mechanical/electronic upgrades.
• Knowledge of hygiene standards and safety regulations.

Responsibilities

• Manage daily operations of production systems.
• Continuously improve existing automated systems.
• Ensure compliance with hygiene and safety regulations.
• Collaborate with teams to support operations.

Skills

Production management

Automation improvement

Preventive maintenance

Safety compliance

Cross-functional collaboration

Job description

Basic information

• 5 Days Work Week (Mon - Sun), shift basis
• Basic salary up to $6500
• Performance Bonus
• Location: Tuas

Job description

• Manage daily setup and operation of production systems to fulfill time-sensitive order demands efficiently.
• Continuously improve existing automated production systems through mechanical, electronic, automation, and digital control upgrades and configurations.
• Conceptualize and develop systems and equipment to enhance mass production capabilities for a diverse range of ready-to-eat meals.
• Uphold the highest standards of hygiene and sanitation within the production facility.
• Design and implement preventive maintenance programs to minimize downtime and extend equipment lifespan.
• Ensure strict compliance with all workplace safety regulations and company policies.
• Collaborate closely with cross-functional teams in the central kitchen to support seamless end-to-end operations.
• Prepare operational documentation, conducted training sessions, and submitted regular performance and maintenance reports.

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