Production Assistant - Packing

COMMONWEALTH CULINARY CREATIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading company in the culinary sector seeks part-time packers for their operations department in Singapore. Responsibilities include packing and labeling baked goods, ensuring quality and safety standards, and collaborating with the team. Ideal candidates will have exposure to large-scale packaging and familiarity with food quality control systems.

Qualifications

• Exposure to large-scale packing, labeling, and dispatching of pastry products.
• Familiarity with ISO 22000 Food Quality Control System.
• Ability to operate relevant packing equipment.

Responsibilities

• Pack and label pastry/savory/bakery products according to specifications.
• Maintain quality in packing and labeling.
• Ensure adherence to hygiene, safety standards, and ISO compliance.

Skills

Packing

Labeling

Attention to detail

Time management

Teamwork

Knowledge of safety standards

Job description

Job Overview

The primary functions of an operations department include the design and management of products, services and processes.To prepare shippable items by proper packaging, sealing, labeling, and preparing the item for transportation. On the job training will be provided.

Part-timers are welcome to apply.

Job Responsibilities:

● To pack & label pastry/savory/bakery products ensuring that the required quantity is met according to schedule & product specifications

● To maintain consistent quality in the packing & labelling of products

● To ensure proper storage & handling of products

● To pick & dispatch products according to customers' orders

● To execute all duties tasked by Reporting Officers in the department

● To observe and adhere to highest safety, sanitary & hygiene standards in the production area

● To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements

● To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation

● To ensure proper and safe use of all equipment and work areas

● To closely work with the team and the department

Job Requirements:

● Exposure in the packing, labelling &/or dispatching of western pastry/savoury/bakery products & on a large scale

● Familiarisation with ISO 22000 Food Quality Control System

● Knowledge in running the relevant equipment, as necessary

Please visit the link below for more information:

Commonwealth Capital – Building Great Brands that Nourish the World

We regret to inform that we will only contact shortlisted candidates.