Product Development Manager (Chef)

Ya Kun International Pte Ltd 亚坤国际私人有限公司

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+
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Job summary

Ya Kun International Pte Ltd亚坤国际私人有限公司 is seeking a passionate Product Development Manager (Chef) to drive innovation while preserving heritage and quality standards the brand is known for. You will lead recipe development, sensory testing, and ensure regulatory compliance across mass production.

The role requires strong knowledge of Food Science, cost-focused production optimization, and excellent communication skills, with a 5-day work week in a dynamic F&B environment.

Qualifications

  • Minimum 3 years' experience in F&B.
  • Strong knowledge of Food Science.
  • Skilled in cost management and production efficiency.
  • Proficient in MS Office.
  • Excellent communication and interpersonal skills.
  • 5 days of work per week.

Responsibilities

  • Develop new product recipes and select ingredients.
  • Plan and conduct sensory tests and panel sessions for food products.
  • Ensure product quality and compliance with food regulations during mass production.
  • Monitor and maintain food safety systems and quality control.
  • Troubleshoot production and quality issues, ensuring regulatory compliance.

Skills

Food Science
MS Office
Communication

Tools

MS Office

Job description

We are looking for a passionate and experienced Product Development Manager (Chef) to join our team and play a key role in developing innovative food products while preserving the heritage and quality standards that our brand is known for.

Job Scope:
  • Develop new product recipes and select ingredients.
  • Plan and conduct sensory tests and panel sessions for food products.
  • Ensure product quality and compliance with food regulations during mass production.
  • Monitor and maintain food safety systems and quality control.
  • Troubleshoot production and quality issues, ensuring regulatory compliance.
Requirements:
  • Minimum 3 years' experience in F&B.
  • Strong knowledge of Food Science.
  • Skilled in cost management and production efficiency.
  • Proficient in MS Office.
  • Excellent communication and interpersonal skills.
  • 5 days
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