Product Development Executive

Borr Drilling; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A leading company in the F&B sector is seeking a food product developer to drive innovation and launch new products. The role involves collaborating with teams, conducting market research, and managing supplier relations to ensure cost-effective and high-quality offerings.

Qualifications

• Minimum 2 years experience in F&B product development.
• Knowledge in logistics/procurement is an advantage.

Responsibilities

• Develop new food products and conduct presentations.
• Keep track of sales and prepare reports for new products.
• Liaise with suppliers and conduct market research.

Skills

Collaboration

Self-motivation

Education

Diploma in any field

Job description

Introduction

• Be Part of Something Meaningful by Sharing Smiles and Serving Quality at MOS Burger!
• MOS Burger is a Japanese fast-food chain founded in 1972, known for its fresh ingredients, unique menu, and heartfelt service. The company’s goal is to make people happy through food by creating a warm and welcoming experience for every customer.
  
  

Job Summary

• Drive innovation and shape culinary experiences by leading the development and launch of exciting new food products—collaborating across teams, optimizing performance, and ensuring top-tier quality, cost efficiency, and compliance from concept to market.
  
  

Job Description

• Develop new food products
• Conduct presentations and food tasting sessions for newly developed products
• Simulate sales performance of new promotion or product discounts
• Document protocol and SOP for the making of new products
• Keep track of the daily/weekly sales of newly launched product and generate daily/weekly sales report for new product based on promotion period
• Prepare memo for product related information including new product launch, change of supplier/packaging, price adjustments etc
• Prepare costing and sales target for new product launch
• Tabulate ingredient information and allergen contents in food product
• Understand and apply nutritional knowledge and dietary requirements in new product development and launch
• Liaise with laboratories and arrange lab tests
• Assist on customer enquiries regarding nutritional and calorie values of products, product ingredients and other product related issues
• In-charge of negotiations with suppliers including cost of raw materials and minimum order quantity.
• Communicate with suppliers to collect information for new product development
• Conduct market research on the latest trends and market price of items in fast food industry and competitors
• Sourcing and evaluate new raw materials and packaging materials that are more cost effective or in line with current requirement
• Liaise with internal departments including operations, IT and logistics to ensure the smooth implementation and launching of new products
• Assist in the ordering of raw materials from suppliers and keep track of the stock balance
• Assist in photoshoot of new product in terms of product ingredients and the appearance of product
• Perform ad-hoc duties assigned by immediate superior
• Review of Food Costing
  
  

Requirements

• Minimum 2 years experience in F&B product development
• Minimum Diploma in any field
• Knowledge in logistics/procurement is an advantage
• Able to collaborate effectively with others
• Self-driven and motivated individuals