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Product Development Executive

Borr Drilling

Singapore

On-site

SGD 48,000 - 72,000

Full time

3 days ago
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Job summary

A leading company in the F&B sector is seeking a food product developer to drive innovation and launch new products. The role involves collaborating with teams, conducting market research, and managing supplier relations to ensure cost-effective and high-quality offerings.

Qualifications

  • Minimum 2 years experience in F&B product development.
  • Knowledge in logistics/procurement is an advantage.

Responsibilities

  • Develop new food products and conduct presentations.
  • Keep track of sales and prepare reports for new products.
  • Liaise with suppliers and conduct market research.

Skills

Collaboration
Self-motivation

Education

Diploma in any field

Job description

Introduction

  • Be Part of Something Meaningful by Sharing Smiles and Serving Quality at MOS Burger!
  • MOS Burger is a Japanese fast-food chain founded in 1972, known for its fresh ingredients, unique menu, and heartfelt service. The company’s goal is to make people happy through food by creating a warm and welcoming experience for every customer.

Job Summary

  • Drive innovation and shape culinary experiences by leading the development and launch of exciting new food products—collaborating across teams, optimizing performance, and ensuring top-tier quality, cost efficiency, and compliance from concept to market.

Job Description

  • Develop new food products
  • Conduct presentations and food tasting sessions for newly developed products
  • Simulate sales performance of new promotion or product discounts
  • Document protocol and SOP for the making of new products
  • Keep track of the daily/weekly sales of newly launched product and generate daily/weekly sales report for new product based on promotion period
  • Prepare memo for product related information including new product launch, change of supplier/packaging, price adjustments etc
  • Prepare costing and sales target for new product launch
  • Tabulate ingredient information and allergen contents in food product
  • Understand and apply nutritional knowledge and dietary requirements in new product development and launch
  • Liaise with laboratories and arrange lab tests
  • Assist on customer enquiries regarding nutritional and calorie values of products, product ingredients and other product related issues
  • In-charge of negotiations with suppliers including cost of raw materials and minimum order quantity.
  • Communicate with suppliers to collect information for new product development
  • Conduct market research on the latest trends and market price of items in fast food industry and competitors
  • Sourcing and evaluate new raw materials and packaging materials that are more cost effective or in line with current requirement
  • Liaise with internal departments including operations, IT and logistics to ensure the smooth implementation and launching of new products
  • Assist in the ordering of raw materials from suppliers and keep track of the stock balance
  • Assist in photoshoot of new product in terms of product ingredients and the appearance of product
  • Perform ad-hoc duties assigned by immediate superior
  • Review of Food Costing

Requirements

  • Minimum 2 years experience in F&B product development
  • Minimum Diploma in any field
  • Knowledge in logistics/procurement is an advantage
  • Able to collaborate effectively with others
  • Self-driven and motivated individuals
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