Procurement Manager (F&B)

Our Client:

Our Client is an F&B company with a chain of restaurants locally. We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.

Job Responsibilities

• Stock Management & Inventory Control – Oversee stock levels for beverages, ensuring optimal supply, conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.
• Packaging Management – Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.
• Supplier Coordination – Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.
• Cost Control & Budgeting – Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.
• Quality Assurance & Compliance – Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.
• Process Improvement & Reporting – Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.

Job Requirements

• Minimum 3 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.
• Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.
• Strong knowledge of inventory management and procurement processes.
• Excellent negotiation and supplier management skills.
• Detail-oriented with strong analytical and problem-solving abilities.
• Proficiency in procurement and inventory management systems.
• Good communication and teamwork skills to coordinate across departments.