Preschool Cook (TOUCH Preschools - Toa Payoh)

TOUCH Community Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local community service organization in Singapore is seeking a Preschool cook to prepare healthy meals and maintain kitchen cleanliness. The role requires prior cooking experience, preferably in a preschool, and a valid Food Hygiene certificate. You will collaborate with center staff to ensure meals meet the dietary needs of children. The position offers a 5-day work week with attractive benefits.

Benefits

Attractive remuneration

Staff benefits

Qualifications

• Prior cooking experience, preferably in a preschool or similar setting.
• Ability to plan grocery purchase and prepare meals that meet high standards.

Responsibilities

• Prepare three meals daily, ensuring they meet dietary requirements.
• Maintain cleanliness of the kitchen and adhere to safety standards.
• Collaborate with staff to meet children's dietary needs.

Skills

Cooking experience

Hygiene standards

Teamwork

Education

Valid Food Hygiene certificate

Job description

Job Summary

The Preschool cook is responsible for preparing nutritious and well-balanced meals and beverages for children and staff at the centre in accordance with Healthy Meals in Pre-Schools Programme (HMPP) and Health Promotion Board (HPB) guidelines. This role also involves maintaining the cleanliness of the kitchen and supporting menu planning to meet the dietary needs of the children.

Principal Responsibilities and Duties:

• Provide support to the Cook in food preparation

• Prepare three meals daily (breakfast, lunch and tea) for all children at the centre, ensuring they are healthy, age appropriate and meet dietary requirements under the HMPP and HPB guidelines.

• Prepare simple beverages and occasional light snacks for staff as required.

• Maintain a clean and organised kitchen, including washing dishes, sanitising equipment, and ensuring proper food storage.

• Adhere to good hygiene practices, safe food-handling procedures, and workplace safety standards.

• Monitor food supplies and assist in inventory management, including checking expiry dates and replenishing stock.

• Suggest and develop new recipes and contribute to creating nutritious and appealing menu plans.

• Work collaboratively with centre staff to ensure meals align with children's needs, including any allergies or dietary restrictions.

Working Conditions

• 5 day work week: Mon - Fri

• Attractive remuneration and staff benefits

• Location - Toa Payoh

Essential Skills and Qualifications:

• Prior cooking experience, preferably in a preschool or similar setting.

• Valid Food Hygiene certificate.

• Ability to plan grocery purchase and prepare meals that meet high standards of hygiene and nutrition for large groups of children and staff.

Core Competencies and Attributes:

• Ability to interact positively and respectfully with children and teachers.

• Strong team player who fosters constructive working relationships built on cooperation and mutual respect.