Preschool Cook

MULBERRY LEARNING CENTRE @ BUKIT BATOK PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A childcare centre in Singapore is seeking a qualified individual to prepare three meals a day for preschool children. The role involves maintaining food safety and sanitation standards, ensuring ingredients are fresh, and adhering to health guidelines. Ideal candidates will have at least 2 years of relevant cooking experience and a food safety certification.

Benefits

AWS (13 month bonus)

Performance bonus twice a year

Qualifications

• Must have at least 2 years of relevant cooking experience, preferably in same industry (pre-school/childcare setting).
• Possess food safety certification is a must.
• Knowledge of safety procedures, including safe temperatures for food storage and preparation.

Responsibilities

• Preparation of three meals a day for preschool children according to centre menu.
• Maintain food safety and sanitation standards.
• Ensure ingredients and final products are fresh.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.

Skills

Knowledge of safety procedures

Relevant cooking experience

Possess food safety certification

Job description

Benefits:

• AWS (13 month bonus) 年终花红
• Performance bonus twice a year 个人表现花红

Job Role & Responsibilities

• Preparation of three (3) meals a day for preschool children (breakfast, lunch, teabreak) according to centre menu
• Maintain food safety and sanitation standards
• Ensure ingredients and final products are fresh
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Ensure food is hygienically stored and food storage areas are kept clean.
• Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
• Ensure all kitchen equipment are cleaned before and after use.
• Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.

Qualifications

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid food-borne illnesses
• Must have at least 2 years of relevant cooking experience, preferably in same industry i.e. pre-school/childcare setting
• Possess food safety certification is a must