Preschool Chef / Childcare Cook

NEST PRESCHOOL UBI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading preschool in Singapore is seeking a Food Service Coordinator to oversee meal preparation and hygiene standards. The role involves ensuring healthy meals for children, maintaining a clean kitchen environment, and managing food supplies. Ideal candidates will have a WSQ Basic Food Hygiene Certificate and experience in childcare or hospitality.

Qualifications

• Certification in food hygiene is required.
• Prior experience in childcare or hospitality is preferred.
• Ability to communicate in English.

Responsibilities

• Plan and prepare meals in line with guidelines.
• Maintain hygiene standards during food preparation.
• Manage kitchen cleanliness and organization.

Skills

Knowledge of child nutrition and food safety

Ability to cook efficiently for large groups

Strong sense of cleanliness

Responsibility

Organization

Education

WSQ Basic Food Hygiene Certificate

Job description

Company Overview

Cosmic Education Group (Cosmic) is one of the largest operators of Montessori schools globally, dedicated to transforming education to better serve families everywhere – children and parents. Cosmic offers programs for children ages 0-12 through an extensive network of 25 campuses spanning Hong Kong, Singapore, Bali, and key cities in Mainland China, plus 80+ schools in the US. Cosmic currently operates schools under the Guidepost Montessori & Nest Preschool brands.

For information about Cosmic Education Group, please visit: https://cosmicedugroup.com/ or https://nestpreschool.sg/

Key Responsibilities

• Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines
• Ensure food is served in a clean, safe, and inviting environment.
• Maintain high hygiene standards during food preparation, handling, and serving.
• Ensure meals are sufficient in quantity, with portions available for additional servings if needed.
• Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.
• Manage grocery and kitchen equipment purchases with the approval of the Head of School.
• Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff.
• Support the smooth operation of the centre by assisting with other duties as required by campus leadership.

Requirements

• Certification: WSQ Basic Food Hygiene Certificate (required)
• Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred
• Skills:

• Knowledge of child nutrition and food safety

• Ability to cook efficiently for large groups

• Strong sense of cleanliness, responsibility, and organization

• Language Proficiency: Able to communicate in English