Prep Chef

TIPO PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service in Singapore is looking for a Kitchen Assistant to keep the kitchen clean and orderly, prepare ingredients, and assist the Chef in meal preparations. Ideal candidates must have strong communication skills and be able to work under pressure. This is a full-time, permanent position with benefits including health insurance, food provided, and flexible schedule.

Benefits

Additional leave

Dental insurance

Employee discount

Flexible schedule

Food provided

Health insurance

Parental leave

Professional development

Qualifications

• Ability to work under pressure in a kitchen environment.
• Excellent verbal communication skills are essential for teamwork.
• In-depth knowledge of kitchen health and safety requirements and food storage guidelines.

Responsibilities

• Keeping the kitchen clean and orderly.
• Ensuring all ingredients are in stock for the Chef.
• Preparing some dishes such as salads or other less complex menu items.

Skills

Ability to work under pressure

Excellent verbal communication skills

Knowledge of kitchen health and safety requirements

Ability to use kitchen utensils safely

Ability to take direction and work as a team player

Knowledge of basic cooking processes

Job description

Duties and Responsibilities:

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary

Requirements:

• Ability to work under pressure
• Excellent verbal communication skills
• In-depth knowledge of kitchen health and safety requirements and food storage guidelines
• Ability to use kitchen utensils safely
• Ability to take direction and work as a team player
• Knowledge of basic cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Parental leave
• Professional development