- Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements.
- Grocery Shopping: Purchasing the necessary meal ingredients, including sourcing specialty items and fresh produce.
- Cooking: Preparing a variety of cuisine
- Must be able to communicate with the employer to receive feedback and adjust meal plans as needed.
- Special Events: Catering services for parties, gatherings, and special occasions.
- Dietary Management: Keeping current with the latest nutritional information to accommodate special diets, allergies, and food intolerances.
Requirements
- Must have experience in cooking for at least 3-5 years as a personal chef working with family
- Exceptional proven ability in managing kitchen operation, budget, and procurement.
- Adaptable, organized, and skilled in various cooking techniques especially in South Indian cuisine
- Good grooming standards and personal presentation
To apply, please submit your detailed CV with the following details for faster processing:
- Reason for leaving
- Earliest availability date
We regret that only short-listed candidates will be contacted shortly.