Pastry Sous Chef / Pastry CDP

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 38,000 - 55,000; Full time

Job summary

A leading multinational hospitality group in Singapore is seeking a Pastry Sous Chef to manage the pastry section and create innovative desserts. Responsibilities include overseeing daily operations, ensuring quality standards, and developing new menu items. The ideal candidate should have relevant experience and a passion for pastry arts.

Qualifications

• Experience in pastry operation and management.
• Creative ability in developing new desserts.
• Knowledge of food safety and handling standards.

Responsibilities

• Manage daily pastry and bakery operations.
• Prepare various pastries following standard recipes.
• Create and innovate new dessert items for menus.
• Ensure quality and presentation of all dessert offerings.
• Monitor ingredient stocks and manage orders.

Skills

Pastry design

Menu development

Food presentation

Inventory management

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

The Pastry Sous Chef / Pastry CDP is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.

1. Manages day-to-day operations of the pastry and bakery section of the kitchen

2. Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes

3. Develop, design and create new ideas and items for pastry kitchen

4. Create new and exciting desserts to renew menus and engage the interest of customers

5. Ensure excellent quality throughout dessert offerings

6. Follows proper handling and right temperature of all food products

7. Decorate pastries and desserts and ensures the food presentation will be beautiful and exciting

8. Supervise and coordinate all pastry and dessert preparation and presentation

9. Monitor stocks of baking ingredients and make appropriate orders within budget

10. Check quality of material and condition of equipment and devices used for cooking

11. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately

12. Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations

13. Attends food seminars and exhibitions

14. Performs other duties pertinent to this job as assigned.