Pastry Sous Chef

PARKROYAL COLLECTION Marina Bay, Singapore; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

PARKROYAL COLLECTION Marina Bay, Singapore recherche un Chef Pâtissier pour superviser les opérations de cuisine. Vous serez responsable de l’excellence du service client et de la qualité des produits. Le poste offre des opportunités de développement professionnel, des récompenses de performance et de nombreuses remises pour les employés.

Benefits

13ème mois AWS et primes de performance

Congés annuels à partir de 10 jours

Jusqu'à 50% de réduction dans les restaurants et hébergements

Incitation à la recommandation de S$1,000

Opportunités de développement de carrière et de formation

Qualifications

• 4 années d'expérience en pâtisserie/boulangerie.
• Capacité à superviser les opérations de cuisine.
• Compétences en satisfaction client et gestion des plaintes.

Responsibilities

• Superviser les opérations de cuisine et assister le chef pâtissier.
• Maintenir la satisfaction des clients et gérer les plaintes.
• Organiser les réquisitions alimentaires et les transferts.

Skills

Organisation

Gestion des plaintes

Relations avec les invités

Supervision d'équipe

Education

Diploma/Advanced/Higher/Graduate Diploma in Pastry/Baking

Job description

DUTIES & RESPONSIBILITIES:

To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.

Role & Responsibilities:

• Maintain complete knowledge and compliance with all department/hotel policies and procedure.
• Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.
• Work on line during service and assist wherever needed.
• Observe guest reactions and confer with service staff to ensure guest satisfaction.
• Promote positive guest relations at all time.
• Organise all necessary food requisition and food transfer
• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
• Need to correct any deficiencies. Ensure that the quality and details are being maintained.
• To be able to assist the head pastry chef when he or she is not around

Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/ Baking or equivalent.
• At least 4Year(s) of working experience in the related field is required for this position.
• Preferably Junior Executive specialized in Pastry/ Baking or equivalent.

Additional Information:

• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.