Pastry Senior Chef

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen in Singapore seeks an experienced Senior Pastry Chef to manage the pastry section. The successful candidate will create innovative desserts, ensure high-quality presentation, and oversee daily operations while collaborating with the Head Chef. This is an excellent opportunity for a creative culinary professional to contribute to a vibrant dining experience.

Qualifications

• Experience in pastry kitchen operations required.
• Ability to create and design desserts.
• Strong organizational skills and attention to detail.

Responsibilities

• Manage the pastry section and operations of the kitchen.
• Prepare a variety of baked goods and desserts.
• Monitor ingredient stocks and ensure quality standards.

Skills

Creativity

Attention to detail

Time management

Job description

The Senior Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.

2.1 Manages day-to-day operations of the pastry and bakery section of the kitchen

2.2 Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes

2.3 Develop, design and create new ideas and items for pastry kitchen

2.4 Create new and exciting desserts to renew menus and engage the interest of customers

2.5 Ensure excellent quality throughout dessert offerings

2.6 Follows proper handling and right temperature of all food products

2.7 Decorate pastries and desserts and ensures the food presentation will be beautiful and exciting

2.8 Supervise and coordinate all pastry and dessert preparation and presentation

2.9 Monitor stocks of baking ingredients and make appropriate orders within budget

2.10 Check quality of material and condition of equipment and devices used for cooking

2.11 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately

2.12 Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations

2.13 Attends food seminars and exhibitions

2.14 Performs other duties pertinent to this job as assigned.