Pastry Kitchen - Baker (Commis)

THE RITZ-CARLTON, MILLENIA SINGAPORE; Singapore; On-site; SGD 22,000 - 30,000; Full time

Job summary

A luxury hotel in Singapore is looking for a cooking professional to prepare and cook food following recipes and quality standards. The role involves ensuring kitchen cleanliness and safety, with a requirement of at least one year of related experience. Candidates should have a high school diploma or equivalent. This position offers an opportunity to work in a high-quality culinary environment.

Qualifications

• At least 1 year of related work experience.
• No supervisory experience.
• No specific licenses or certifications required.

Responsibilities

• Prepare ingredients for cooking, including portioning and chopping.
• Operate ovens, stoves, grills, and other cooking equipment.
• Wash and disinfect kitchen areas and equipment.
• Follow safety and security policies.

Education

High school diploma or G.E.D. equivalent

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None