Pastry Junior Sous / Sous Chef

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

Une entreprise renommée dans l'hospitalité à Singapour recrute un chef pâtissier passionné. Dans ce rôle, vous serez responsable de la préparation de diverses pâtisseries et du mentorat de l'équipe de cuisine. Vous travaillerez dans un environnement dynamique, en assurant des normes élevées de qualité et de service tout en développant de nouvelles créations sucrées.

Qualifications

• Certification culinaire ou diplôme souhaité, expérience pratique considérée.
• Capacité à gérer une haute volume de travail efficacement.
• Bonne communication et compétences interpersonnelles.

Responsibilities

• Préparer et produire des pâtisseries, desserts et autres produits de boulangerie.
• Mentorer l'équipe de cuisine sur les pâtisseries.
• Assurer la propreté des espaces de stockage et de cuisson.

Skills

Bonne connaissance des méthodes de cuisson

Capacité à travailler sous pression

Service client

Compétences interpersonnelles

Gestion du temps

Education

Certification d'école culinaire ou diplôme

Job description

Job Responsibilities

• To maintain standards set by the Pastry Chef in relation to food preparation and food quality

• Act as a mentor to the kitchen team responsible for pastries and desserts.

• Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events

• Develop ideas for new pastry dishes.

• Assist with weekly ordering, stock rotation, receiving and correct storage of produce

• Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.

• Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.

• Ensure all kitchen staff follows safe working practices.

• Assist in the communication to kitchen staff of any programs, products, training or directives as outlined by the Executive Chef.

• Covering all duties required of the Pastry chef in their absence.

• Communicate daily with purchasing to control food costs, yield management and ensure accuracy of all purchasing.

• Attend to any other related duties as directed by the Executive Chef

• To maintain personal hygiene and grooming standards and to ensure these standards are maintained with junior staff.

Prerequisite

• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.

• Good knowledge in the use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure.

• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

• Good in taking instructions from Executive Sous chef and knowledge of best cooking practices

• Good in customer service, focused and oriented.

• Good communication and interpersonal skill with ability to interact with kitchen and restaurant staff.

• Good time management, fair in staff treatment, non-abusive and the use of profanity language and violent behaviour.