Pastry Head Chef

THE BAKERY DEPOT PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A well-established bakery and cafe in Singapore is seeking an experienced Pastry Head Chef. This full-time role involves leading a talented team, overseeing pastry operations, and creating innovative menu items. The ideal candidate will possess strong leadership skills, a passion for pastry, and extensive experience in the culinary field.

Qualifications

• Minimum 5 years as Head Chef or Senior Sous Chef in a reputable establishment.
• Excellent leadership and team management skills.
• In-depth knowledge of food safety and inventory management.

Responsibilities

• Develop and implement creative, seasonal menus.
• Manage and mentor the pastry team.
• Maintain high standards of food safety and hygiene.

Skills

Leadership

Communication

Team Management

Creativity

Job description

About the role
We are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring the highest standards of food quality and presentation. This is a full-time position based in our East Region location.

What you'll be doing

· Develop and implement creative, seasonal menus that align with the company's brand and customer preferences

· Manage and mentor a team, ensuring they are properly trained, motivated and working efficiently

· Oversee pastries preparation, presentation and service to guarantee consistent quality and timely delivery

· Maintain strict adherence to food safety and hygiene regulations

· Manage inventory, ordering and budgeting for the pastry department

· Collaborate with the management team to identify new opportunities and continuously improve operations

What we're looking for

· Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a reputable cafe, restaurant or bakery

· Passion for baking and pastry

· Excellent leadership, communication and team management skills

· In-depth knowledge of food safety, hygiene and inventory management

· Creativity and a flair for developing innovative menu items

· Ability to work under pressure and meet deadlines