Pastry Demi Chef de Partie, Fico

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A casual beachfront Italian restaurant in Singapore seeks a Pastry Chef to manage the dessert station and ensure top hygiene and food safety standards. Join a passionate team dedicated to creating memorable culinary experiences, supported by comprehensive benefits and a commitment to career development.

Benefits

Monthly sales incentive

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbaticals for long-service

Qualifications

• Experience in pastry kitchen operations.
• Ability to maintain high hygiene standards.

Responsibilities

• Set up pastry station and maintain hygiene.
• Run the pastry station and guide junior team members.
• Ensure proper food storage and minimal waste.

Skills

Hygiene standards

Team leadership

Culinary artistry

Food safety

Job description

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Setting up and stocking up the pastry or dessert station with all necessary supplies

• Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards

• Running the pastry and dessert station with the Pastry Chef

• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste

• Be a role model and guide junior team members

• All other tasks as delegated

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.