Pastry Cook / Pastry CDP

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dedicated team at Candlenut, where we honor traditional Peranakan cuisine with a focus on pastries. As part of our pastry team, you'll prepare a variety of baked goods, uphold high hygiene standards, and contribute to a positive team culture. We value growth and collaboration, making this an exciting opportunity for passionate pastry makers.

Qualifications

• Minimum of 1 year experience in a similar role.
• Passion for pastry-making and interest in Peranakan flavors.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare, bake, and plate a variety of pastries.
• Ensure consistency and quality in all pastry items.
• Assist in developing new pastry items.

Skills

Attention to detail

Team player

Food safety knowledge

Education

Culinary school certification or diploma

Job description

At Candlenut, we are dedicated to preserving the heart and soul of traditional Peranakan cuisine while elevating it with refined techniques. We believe in supporting one another, growing together, and fostering a warm and respectful work environment. If you share these values, we’d love for you to join our pastry team!

Key Responsibilities:

• Prepare, bake, and plate a variety of pastries and bakeries following Candlenut’s recipes and standards.
• Ensure consistency and quality in all pastry items.
• Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.
• Assist in developing new pastry items that complement Candlenut’s Peranakan cuisine.
• Maintain cleanliness and organization in the pastry section.
• Uphold hygiene and food safety regulations as per SFA standards.
• Monitor ingredient inventory, assist in ordering, and ensure proper storage.
• Assist in special events, private dining, and catering requests when required.
• Contribute to a positive team culture by supporting and respecting fellow teammates.
• Be open to learning and refining pastry techniques to elevate your craft.

Requirements:

• Must have a minimum of 1 year in similar capacity and experience.
• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
• Previous experience in a pastry or bakery kitchen is preferred.
• Passion for pastry-making and a keen interest in Peranakan flavors.
• Strong attention to detail and a commitment to quality.
• Ability to work in a fast-paced environment with precision and efficiency.
• Team player with a positive attitude and willingness to learn.
• Demonstrated ability to check freshness of food and ingredients prior to cooking.
• Substantial knowledge of food safety and handling procedures.