Pastry Cook

HOTEL MIRAMAR (SINGAPORE) LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore seeks a skilled Pastry Cook to prepare and present delicious pastry-based confectioneries. The ideal candidate will have a relevant diploma and 1-2 years of experience in the Hospitality industry, and a positive attitude towards teamwork. Join us for an opportunity to advance in your culinary career with attractive benefits including salary, performance bonuses, and meals.

Benefits

Attractive Salary Package with AWS and Performance Bonus

Staff meals

Dental and medical benefits

Birthday voucher

Complimentary season parking for staff

Career Progression

Qualifications

• 1-2 years of experience in a similar capacity in the Hospitality industry.
• Relevant qualifications in culinary/bakery/pastry.

Responsibilities

• Ensure smooth production of pastries & bakeries daily.
• Maintain high standard food quality & consistency.
• Display pastries & bakeries in an organized manner.

Skills

Teamwork

Positive attitude

Education

Diploma in Culinary/Bakery/Pastry

Job description

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

We are seeking a skilled and enthusiastic Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastry-based confectioneries. This includes measuring ingredients, baking goods, adding finishing touches, and ensuring adherence to hygiene and safety standards. Additionally, you will support food and beverage operations and actively contribute to maintaining a positive and professional work environment.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• Staff meals, dental and medical benefits, birthday voucher, and complimentary season parking for staff.
• Career Progression

Job Description:

• To ensure smooth production of pastries & bakeries daily
• To be responsible for the high standard food quality & maintain consistency
• To make recommendation to upgrade the quality & presentation of food & menus
• To be able to display pastries & bakeries in an organized manner
• Any other ad-hoc duties as assigned.

Requirements:

• Singaporeans & PRs only.
• Possess relevant Diploma in Culinary/Bakery/Pastry or relevant qualifications.
• At least 1-2 years of experience in a similar capacity in the Hospitality industry.
• Positive attitude and work in a team.
• Able to work on rotating shifts, weekends and public holidays.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 28 June 2025.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified