Pastry Chef (patissier)

SUN TREASURES PTE. LTD. is hiring a Full time Pastry Chef (patissier) role in Hougang, Singapore. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,400 - $3,500 per month

Job Description & Requirements

1. Customer Service: Greet Customers, take orders, and answer questions about menu items.
2. Cleaning and Sanitizing: Maintain cleanliness and hygiene by cleaning surfaces, equipment, and dining areas regularly.
3. Stocking and Inventory Management: Check inventory levels, restock supplies, and report low inventory to management.
4. Handling Customer Inquiries and Complaints: Address customer concerns and resolve issues in a professional manner.
5. Team Collaboration: Work closely with team members for smooth and efficient operations.
6. Health and Safety: Adhere to health guidelines, including proper food handling and maintaining a safe environment.
7. Pastry Preparation: Handle daily pastry preparation and assigned duties.
8. Recipe Development: Assist in creating new recipes for seasonal menus.
9. Equipment Maintenance: Clean and maintain equipment and tools, ensuring a tidy workstation.
10. Other Duties: Perform other ad hoc duties as assigned.

Requirements

1. Experience Requirements: Minimum of 2 years' experience in bakery or pastry production with a passion for cakes and pastries.
2. Educational Qualifications: Minimum GCE N-Level / ITE qualifications / WSQ Certificate / Diploma in F&B or Hospitality Management.
3. Skills and Certifications: WSQ Hygiene Certificate is advantageous, and proficient in baking techniques, pastry-making processes, and sanitation principles.
4. Others: Capable of working in a fast-paced environment with a 6-day workweek.

Benefits

1. Performance Incentive
2. Staff Discount
3. Medical Benefits

*All information will be treated with strictest confidence. We regret that only short-listed applicants will be notified.