Pastry Chef (patissier)

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the bakery industry is hiring a Full-time Pastry Chef in Toa Payoh, Singapore. The ideal candidate will lead production and a team, ensuring exceptional quality in pastries and desserts, with flexible hours and a competitive salary of $3,200 - $3,500 monthly, benefits included.

Benefits

Medical benefits

Employee discount

Free parking

Parental leave

Professional development opportunities

Qualifications

• More than 4 years of relevant work experience required.
• Experience in a busy bakery or manufacturing kitchen is essential.
• Knowledge of bread-making is advantageous.

Responsibilities

• Oversee daily production of pastries, cakes, and baked goods.
• Supervise and train pastry staff, fostering a positive environment.
• Ensure compliance with health and safety regulations.

Skills

Leadership and team management skills

Creativity in recipe development

Excellent organizational skills

Education

Diploma or Degree in Pastry Arts

Additional certifications in food safety or management

Job description

All Things Delicious is hiring a Full-time Pastry Chef (patissier) in Toa Payoh, Singapore. Apply now to join our team.

Job Summary:

• Flexible hours available
• More than 4 years of relevant work experience required
• Work pass will be provided
• Expected salary: $3,200 - $3,500 per month
• Urgent hiring

We are seeking an experienced Pastry Chef with leadership qualities. Passionate about ingredients and committed to producing cakes, desserts, and confections of exceptional standards. Experience in a busy bakery or manufacturing kitchen is essential, especially in a fast-paced & physically demanding environment. Knowledge of bread-making is advantageous.

Key Responsibilities:

1. Central Kitchen Operations: Oversee daily production of pastries, cakes, and baked goods, ensuring quality and consistency. Collaborate with the executive chef on new recipes and products.
2. Team Leadership: Supervise and train pastry staff, develop their skills, and foster a positive team environment. Conduct performance reviews and communicate progress to management.
3. Costing: Monitor budgets, control wastage, and implement efficient production schedules to maximize profitability.
4. Quality Control: Maintain high standards by conducting taste tests, visual inspections, and resolving quality issues.
5. Food Safety Standards: Ensure compliance with health and safety regulations, conduct regular audits, and train staff on hygiene protocols.

Essential Skills:

• Proven experience as a Pastry Chef in a central or manufacturing kitchen
• Deep knowledge of pastry techniques and ingredients
• Leadership and team management skills
• Creativity in recipe development and presentation
• Excellent organizational and time management skills

Educational Requirements:

• Diploma or Degree in Pastry Arts, Culinary, or equivalent
• Additional certifications in food safety or management are a plus

Working Hours: 5 days including weekends

Benefits:

• Medical benefits
• Employee discount
• Free parking
• Parental leave
• Professional development opportunities

Schedule: Day shift, early shift

Supplemental Pay: Performance bonus

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